Malaysian Cuisines Paste

Sarawak Sambal BelacanSarawak Sambal Belacan
This is a pungent paste made from dried prawns that can be used as a dip for raw vegetables. MUSC Sarawak Sambal Belachan paste is an excellent dip when lime is added. It can also be used as a marinade or condiment for Nasi Lemak and Sarawak Laksa. It is often used for frying vegetables and fried with rice for an interesting and uniquely flavoured dish.
 
 
 
 
 
 
 
 
 


Curry Fish Head Paste
Curry Chicken Paste
MUSC Curry Chicken/Fish Paste
MUSC Curry Chicken/Fish Paste makes it easier for amateurs or those in a rush to prepare an impressive meal without the hassle of grounding, blending and estimating the right quantity of spices to produce a delicious curry chicken/fish dish.
 
 
 
 
 
 
 

 
 
Assam Fish Paste
MUSC Instant Assam Fish Paste
MUSC Instant Assam Fish Paste is simple to use as all you need to do is add the contents in the sachet to water in a pot to boil. Add in fish pieces, some pieces of tomatoes and 1 onion plus evaporated milk and voila, you have a delicious, spicy and slightly tangy dish. Additional vegetables can be added for variety and taste such as ladies’ fingers, brinjals and mushrooms.

Vegetarians can just cook the paste with vegetables such as tomatoes, mushrooms and bean curd for a tasty vegetarian meal.
 
 
 
 
 
 

Asam Pedas UdangMUSC Instant Assam Prawn Paste
MUSC Instant Assam Prawn Paste is similar to MUSC Instant Assam Fish Paste; the prawn version is slightly stronger with tamarind that is loved in Peranakan or Nyonya cuisines. The Paste is used to cook dry dishes such as frying the paste directly with prawns and garnished with red chillies and parsley before serving.
 
 
 
 
 
 
 
 
 
 
 
 


Other Pastes Also Available:-
 
 
Taiwan Beef Noodle Paste

Rendang Paste

Masak Merah

Sambal Nasi Lemak Paste

Taiwan Beef Noodle Paste
Rendang Paste
Masak Merah Paste
Sambal Nasi Lemak Paste
 
67358 Visitors67358 Visitors67358 Visitors67358 Visitors67358 Visitors67358 Visitors67358 Visitors